Flavor Options
We often get asked “what flavors do you have?” It is difficult to answer this, as we offer over 200 flavors and flavor combinations. Pretty much, if there’s a flavor that you want, we can do it! You can choose any combination from the flavors listed below.
Easter: Cadbury Egg, chocolate peanut butter, marshmallow peeps, hot crossed buns, carrot cake, coconut cream, malted milk.
Teas: Black, Thai, chai, green, matcha, earl grey, peach oolong, and any tea that is readily available.
Alcohol Flavored (non-alcoholic): Rum, gin, bourbon, champagne, crème de menthe, Irish cream.
Custom Flavors: Are you having a special event with a theme? Serving cocktails or champagne? Launching a new restaurant menu? We can create a custom flavor that compliments your event.
Nuts: Pistachio, walnut, pecan, macadamia nut, chestnut, peanut, cashew, almond
Floral: Rose, hibiscus, chamomile, lavender, jasmine, orange blossom, prickly pear.
Fruits: Strawberry, blueberry, raspberry, blackberry, lemon, orange, lime, tangerine, grapefruit, dragon fruit, passionfruit, apple, pumpkin, guava, mango, pineapple, watermelon, peach, cherry, banana, blood orange, papaya, key lime, pomegranate, apricot, persimmon, maraschino cherry. Note: Some fruit flavors are only available when the fruit is in season.
Christmas: Peppermint, eggnog, candy cane, spiced orange & cranberry, pumpkin pie, gingerbread, chocolate peppermint, roasted chestnut, divinity (vanilla & pecans), spiced apple cider, fruitcake.
Mardi Gras: Bananas Foster, kings cake, praline, bread pudding, queen’s cake (apple, cream cheese, strawberry).
Holiday and Themed Flavors
Breakfast: Buttermilk waffle, maple bacon (made with bacon bits- not real bacon), French toast, cinnamon roll, coffee, Fruity Pebbles cereal (other cereals available).
Fall/Halloween/Thanksgiving: Pumpkin pie, pumpkin chai, maple walnut, cranberry, spiced grilled apple, apple pie, hazelnut pear, pecan pie.
County Fair: Lemonade, cotton candy, caramel apple, buttered popcorn, bubble gum, churros, watermelon.
Spices/Herbs: Black pepper, cardamom, saffron, mint (spearmint, peppermint), chili pepper, cayenne, basil, cinnamon, sea salt, all spice, anise, nutmeg, coffee/espresso, rosemary, and any other herb or spice that is readily available.
Other Flavors: Birthday cake, ice cream, root beer, coke, candy, cookies, peanut butter, caramel, marshmallow, honey, maple, bacon, eggnog, lemonade, cereals, taro, praline, potato chips, vanilla pudding, horchata, and pretty much what else you can dream of!
Chocolates: Vanilla, milk , dark, white , semi-sweet.
Cinco de Mayo: Horchata, churro, dulce de leche, Mexican hot chocolate,
Tropical/Hawaii: Mango, coconut, pineapple, Pina Colada (coconut & pineapple), hibiscus, banana, orange, lemon/lime, banana’s foster..
St. Patrick’s Day: Lucky charms, crème de menthe, Irish cream, Shamrock Shake, Grasshopper.
Movie Night: Buttered popcorn, red licorice, black licorice, Junior Mint, cola, Butterfinger, Malted milk.
Other Fun Flavors: Banana pudding, tiramisu, Spumoni (chocolate, cherry, pistachio), root beer float, mango-saffron, blackberry basil, vanilla black pepper, s’mores, cherry vanilla, strawberry cheesecake, blueberry cheesecake, red velvet, French vanilla, rocky road, grilled peach & rosemary, brown sugar lemon, lemon poppy seed, balsamic caramel, blueberry lemon, peaches & cream, PB&J, lavender honey, cherry vanilla, bourbon pecan, rosemary & honey, cookies & cream, cinnamon sugar, key lime pie, toffee apple, persimmon with cinnamon & ginger, rice pudding, pistachio-rose, strawberry basil & honey,
Our Favorite and Most Asked for Flavors
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Our Favorite and Most Asked for Flavors *
Mango Saffron
We take fresh mango and make a not-too-sweet compote infused with just a touch of high quality saffron and mix this into our smooth and creamy buttercream filling. For an added burst of flavor, we add a dollop of the compote in the center.
Root Beer Float
We use a root beer flavored syrup in the shells, then add a “secret” ingredient to the buttercream that creates the taste and texture of vanilla ice cream. It really does taste like a root beer float!
Dark Chocolate Espresso
Using a high quality cocoa powder, we infuse a rich espresso powder into the shells. The filling is a dark chocolate ganache, making a chocolate lover’s dream macaron!
Pistachio Cardamom
We mix roasted pistachios with just a touch of black cardamom, adding a twist to an already popular flavor.
Earl Grey Vanilla
Using a quality vanilla bean powder and mixing it with Earl Grey tea leaves, the taste and aroma of the vanilla is enhanced.
Honey Roasted Fig
We take fresh figs, when in season, and roast them with local honey and other spices. Once nice and toasted and the sugar from the figs are nicely caramelized, we blend this into our creamy and rich buttercream. It’s not too sweet, but nice and tangy!
Salted Caramel
The surprise in our Salted Caramel macarons is the touch of homemade caramels in the center!
Roasted Pineapple
We take fresh pineapple and roast it with brown sugar, cinnamon, star anise and cloves. Once the spices have infused into the pineapple and the sugars have caramelized, we add this to the macaron filling.
Fruity Pebbles
For a fun twist on a popular cereal, we crush the cereal into a powder form and add it into the shells. We then add some into the buttercream, as well as a “secret” ingredient that makes it taste like a bowl of milk and cereal. We also add just a few bits of cereal to the top of the macaron for that added crunch!
Strawberry Rose
Using fresh strawberries and just a touch of home-made rose water, we cook up a delightful and delicious treat, with that perfect balance of sweet and floral.