Flavor Options
We often get asked “what flavors do you have?” It is difficult to answer this, as we offer over 200 flavor and flavor combinations. Pretty much, if there’s a flavor that you want, we can do it! You can choose any combination from the flavors listed below.
Nuts: Pistachio, walnut, pecan, macadamia nut, chestnut, peanut, cashew, almond
Fruits: Strawberry, blueberry, raspberry, blackberry, lemon, orange, lime, tangerine, grapefruit, dragon fruit, passionfruit, apple, pumpkin, guava, mango, pineapple, watermelon, peach, cherry, banana, blood orange, papaya, key lime, pomegranate, apricot, persimmon, maraschino cherry. Note: some fruit flavors are only available when the fruit is in season.
Christmas: Peppermint, eggnog, candy cane, spiced orange & cranberry, pumpkin pie, gingerbread, chocolate peppermint, roasted chestnut, divinity (vanilla & pecans), spiced apple cider, fruitcake
Tropical/Hawaii: Mango, coconut, pineapple, Pina Colada (coconut & pineapple), hibiscus, banana, orange, lemon/lime, banana’s foster.
Teas: Black, Thai, chai, green, matcha, earl grey, peach oolong, and any tea that is readily available.
Floral: Rose, hibiscus, chamomile, lavender, jasmine, orange blossom, prickly pear.
Fall/Halloween/Thanksgiving: Pumpkin pie, pumpkin chai, maple walnut, cranberry, spiced grilled apple, apple pie, hazelnut pear, pecan pie.
Mardi Gras: Bananas Foster, kings cake, praline, bread pudding, queen’s cake (apple, cream cheese, strawberry).
St. Patrick’s Day: Lucky charms, creme de menthe, Irish cream, Shamrock Shake, Grasshopper.
Alcohol: (Note that we do not use real alcohol. These are alcohol flavored extracts or other ingredients that provide the flavor of the alcohol.) Rum, gin, bourbon, champagne, crème de menthe, Irish cream.
Spices/Herbs: Black pepper, cardamom, saffron, mint (spearmint, peppermint), chili pepper, cayenne, basil, cinnamon, sea salt, all spice, anise, nutmeg, coffee/espresso, rosemary, and any other herb or spice that is readily available.
Holiday and Themed Flavors
Movie Night: Buttered popcorn, red licorice, black licorice, Junior Mint, cola, Butterfinger, Malted milk.
Easter: Cadbury Egg, chocolate peanut butter, marshmallow peeps, hot crossed buns, carrot cake, coconut cream, malted milk.
Cinco de Mayo: Horchata, churro, dulce de leche, Mexican hot chocolate,
Chocolates: Vanilla, milk chocolate, dark chocolate, white chocolate.
Other Flavors: Birthday cake, ice cream, root beer, coke, candy, cookies, peanut butter, caramel, marshmallow, honey, maple, bacon, eggnog, lemonade, cereals, taro, praline, potato chips, vanilla pudding, horchata, and pretty much what else you can dream of!
Breakfast: Buttermilk waffle, maple bacon (made with bacon bits- not real bacon), French toast, cinnamon roll, coffee, Fruity Pebbles cereal (other cereals available).
County Fair: Lemonade, cotton candy, caramel apple, buttered popcorn, bubble gum, churros, watermelon.
Cocktail Flavors: Have a favorite cocktail? We can re-create the flavors in a macaron. Please note that real alcohol will not be used.
Other Fun Flavors include: Banana pudding, tiramisu, Spumoni (chocolate, cherry, pistachio), root beer float, mango-saffron, blackberry basil, vanilla black pepper, s’mores, cherry vanilla, strawberry cheesecake, blueberry cheesecake, red velvet, French vanilla, rocky road, grilled peach & rosemary, brown sugar lemon, lemon poppy seed, balsamic caramel, blueberry lemon, peaches & cream, PB&J, lavender honey, cherry vanilla, bourbon pecan, rosemary & honey, cookies & cream, cinnamon sugar, key lime pie, toffee apple, persimmon with cinnamon & ginger, rice pudding, pistachio-rose, strawberry basil & honey,
Our Favorite and Most Asked for Flavors
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Our Favorite and Most Asked for Flavors *
Mango Saffron
We take fresh mango and make a not-too-sweet compote infused with just a touch of high quality saffron and mix this into our smooth and creamy buttercream filling. For an added burst of flavor, we add a dollop of the compote in the center.
Root Beer Float
We use a root beer flavored syrup in the shells, then add a “secret” ingredient to the buttercream that creates the taste and texture of vanilla ice cream. It really does taste like a root beer float!
Dark Chocolate Espresso
Using a high quality cocoa powder, we infuse a rich espresso powder into the shells. The filling is a dark chocolate ganache, making a chocolate lover’s dream macaron!
Pistachio Cardamom
We mix roasted pistachios with just a touch of black cardamom, adding a twist to an already popular flavor.
Earl Grey Vanilla
Using a quality vanilla bean powder and mixing it with Earl Grey tea leaves, the taste and aroma of the vanilla is enhanced.
Honey Roasted Fig
We take fresh figs, when in season, and roast them with local honey and other spices. Once nice and toasted and the sugar from the figs are nicely caramelized, we blend this into our creamy and rich buttercream. It’s not too sweet, but nice and tangy!
Salted Caramel
The surprise in our Salted Caramel macarons is the touch of homemade caramels in the center!
Roasted Pineapple
We take fresh pineapple and roast it with brown sugar, cinnamon, star anise and cloves. Once the spices have infused into the pineapple and the sugars have caramelized, we add this to the macaron filling.
Fruity Pebbles
For a fun twist on a popular cereal, we crush the cereal into a powder form and add it into the shells. We then add some into the buttercream, as well as a “secret” ingredient that makes it taste like a bowl of milk and cereal. We also add just a few bits of cereal to the top of the macaron for that added crunch!
Strawberry Rose
Using fresh strawberries and just a touch of home-made rose water, we cook up a delightful and delicious treat, with that perfect balance of sweet and floral.